Here they are, the questions for our Twitter Chat on Tuesday 19th March 8-9pm (GMT) to discuss ‘Nutrition Communication in Social Media and the Digital World’. We are looking forward to a lively and friendly chat, putting social media to good use for nutrition communication. #NutrSocial
Q1: What are the advantages of using social media for nutrition communication?
Q2: What are the drawbacks and barriers of using social media as a nutrition professional? What prevents others in the field from using social media?
Q3: Maintaining professional integrity on social media is key; share your tips on promoting positive communication and handling negativity.
Q4: What can we learn from recent research in the area of nutrition and social media?
Q5: Consumers can often receive confusing nutrition messages, how can we improve communication through social media/digital means?
Q6: With the rise of online influencers, how can we make our professional evidence-based voices heard?